We have left the Bordeaux region and are in the Perigord region, which is know for truffles and foie gras. So instead of a wine of the day, I'm going to have a foie gras of the day. But I may get kicked out of the international bloggers society because I can't remember the name of the restaurant. But it was in La Roque-Gageac. Here I am in La Roque-Gageac.
The restaurant is on my left--not pictured. It is the last restaurant at the East end of the town, across from the boat dock, on the 2nd floor. I think it was the best foie gras I have ever had, perfectly grilled with a raspberry sauce. Mmmm, I'm drooling on my iPad now just remembering it.
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